DANIEL COJANU cinematographer | EDITORIAL

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Daniel's editorial stories have appeared in publications such as Edible CapeCod, University of Chicago Magazine, Oceanus Magazine, Catalyst Magazine, NATURE.

MBL VISIT

MBL GRASS FELLOWS

MBL Awardees 2017

EDIBLE - FISHERMEN'S VIEW

EDIBLE CAPE COD - Pariah Dog Farm 2017

EDIBLE CAPE COD - BLACK SOLDIER FLY

EDIBLE - MISAKI Japanese Restaurant, Hyannis, MA

EDIBLE - The Water Street Kitchen and Public House, Woods Hole

EDIBLE 41*70 RESTAURANT WOODS HOLE

EDIBLE - COOKING HIGH FIELD HALL

RAINY DAY

SCALLOP INDUSTRY NEW BEDFORD

CAPE COD ARK - EDIBLE CAPE COD

Shinya Inoue and labmates - CATALYST MAGAZINE

BRICK KILM FARM - EDIBLE CAPE COD

Erik Jorgensen - Catalyst Mag

NXR - Marko Horb

Marine Resource Center

PHYSIOLOGY (MBL Summer Courses 2014 )

BIOLOGY OF PARASITISM (MBL_Summer Courses 2014)

Woods Hole Scenics

University of Chicago Magazine - Rachel Folz, Caroline Owens, Ivan Valiela

NEURAL SYSTEMS (MBL Summer Courses 2014)

University of Chicago Magazine -Roger Hanlon

Jon Henry & Darcy Ross

University of Chicago Magazine - Clara Kao & Jonathan Gitlin

University of Chicago Magazine - Medha Biswas & Bill Green

University of Chicago Magazine - Shaunae Alex & Maureen Conte

FIRST LIGHT OYSTERS - EDIBLE CAPE COD

THE GATHERED TABLE - EDIBLE CAPE COD

MOONEY HYPERBARIC CHAMBER FACILITY

OCEANUS - Amanda Spivak's MESOCOSM

OCEANUS MAGAZINE - HOLOGRAPHY AND OCEANOGRAPHY

MBL - CATALYST MAG - GEMMA

EDIBLE CAPE COD- DA SILVA FARMS

EDIBLE CAPE COD - WHITE LION BAKING COMPANY

OCEANUS MAGAZINE - FISH SCALE COLLECTION STORY

COFFEE OBSESSION

WASHBURN ISLAND OYSTERS CO

SKUNKS vs PANDAS

SAM HOUGHTON, CIDER MAKER

Daniel Cojanu